• 1. Fry the pellets at 160Β°C-180Β°C until they puff into puris.
  • 2. Mix the masala sachet in 800 ml water and rest for 10 minutes.
  • 3. Prepare the filling as per your preference.
  • 4. Enjoy with Sheikh Chilli's special chutney.
  • Ayesha Malik

    These pani puris are absolutely delicious! The puris were so crispy, and the khatta pani was just the right amount of tangy. Perfect for a fun evening snack!

  • Hamza Khan

    Yaar, Sheikh Chilli ki pani puri toh kamaal hai! Chatni ka taste zabardast tha, aur pani bilkul fresh aur spicy tha. Mazaa aagaya!

  • Mariam Farooq

    Highly recommend Sheikh Chilli pani puri! The puris stayed crispy even after filling them, and the chutney added a burst of flavor. I’ll definitely order again!

  • Bilal Ahmed

    Masala aur khatta pani ka combo perfect tha. Yeh pani puri toh kisi bhi restaurant se better hai. Family ne bhi enjoy kiya!

  • Sara Sheikh

    The flavor profile was amazing. The chutney was sweet yet spicy, and the tangy water was just mouthwatering. It reminded me of authentic street-style pani puri!

  • Ali Raza

    Bhai, Sheikh Chilli ki puri toh asli maza hai! Chatpata taste aur bilkul fresh. Har dafa perfect deliver hoti hai.

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